What can I cook sous vide?

Almost anything!

Proteins like beef, fish, and eggs do especially well when cooked sous vide, but most ingredients in your culinary repertoire can be cooked to perfection using sous vide. There are some things to avoid, however, like leafy green vegetables and pastas. Sous vide is also not substitute for baking, so you’re not going to being pulling any perfectly baked cakes or cookies out of your waterbath.

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