How do I clean my Nomiku?

The Nomiku Classic is not safe for dishwasher use.

Instead, after you’ve finished using Nomiku, let it cool down (don’t want you to get hurt!). Clip Nomiku onto a pot and fill it with water up to the “Max” level indicated on the device.

Next set the temperature on Nomiku to 65C and add a 1/2 tablespoon of non-foaming dishwashing liquid for every gallon of water used.

After 65C is reached on Nomiku, allow the water to circulate for ten minutes. After the 10 minutes, turn off Nomiku, rinse its bottom with cool water, carefully dry, and store.

If there is some build-up in your Nomiku after repeated use and you need to descale – which may occur in places with hard water – you can follow the directions above, but instead set Nomiku to 80C and use a 1/4 cup citric acid powder for every gallon of water used and allow Nomiku to circulate for 30 minutes after 80C is reached.

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